May brought us to around the Greek Islands of Santorini, Crete where we hung out with friends and got to watch a behind the scenes of a popular cooking show, The volcanic island of Therasia, where Manos freshly prepared a meal for us. We stayed in Paros where high up in the mountains we ate there best lamb and drank incredible homemade wine. Antiparos the little island was incredible. It occurs to us now looking back over the images which are more memories for us than a full story: that we spent an incredible amount of time eating and not taking pictures. Sometime you just have to kick back and relax!